Induction of Escherichia coli into a VBNC state through chlorination/chloramination and differences in characteristics of the bacterium between states

Featured Publications

Water Research, Volume 142, 1 October 2018, Pages 279-288.

Sheng Chena, Xi Li, Yahong Wang, Jie Zeng, Chengsong Ye, Xianping Li, Lizheng Guo, Shenghua Zhang, Xin Yu

https://www.sciencedirect.com/science/article/pii/S0043135418304330

Share Me!

Previous Post
A uniform bacterial growth potential assay for different water types
Next Post
Application of a salivary immunoassay in a prospective community study of waterborne infections

Leave a Reply

Your email address will not be published.

Fill out this field
Fill out this field
Please enter a valid email address.
You need to agree with the terms to proceed

Related Articles

Menu