Balantidiasis: A waterborne and foodborne disease

Recent Posts

• Bioluminescent-reporter phagosensor for quantitative detection of viable Escherichia coli in water
• A quantitative microbial risk assessment (QMRA) approach to determine water quality guidelines for Mycobacterium avium complex (MAC) in building plumbing
• Differential decay mechanisms of human-associated Bacteroidales and bacteriophage genetic markers in aquatic environments: Impacts of indigenous microorganisms on DNA stability and fecal pollution assessment
• A quantitative microbial risk assessment framework for cholera infection from post-flood ponds
• Suspended solids dominated tailing effect in UV disinfection of livestock wastewater: Mechanistic deciphering and modelling prediction for epidemic control